The method of steaming sunfish

Health benefits

Cilantro: transparent rash

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

2 Sunfish

3 scallions

3 cilantro sticks

1 small piece of ginger

A little salt

A little peanut oil

A little soy sauce

The method of steaming sunfish

1. Cut scallions and cilantro into small pieces, slice or shred ginger.

2. Clean the sunfish thoroughly and apply an appropriate amount of salt on both sides.

3. Add ginger slices and scallions, bring the water to a boil in the pot, and steam.

4.Steam over high heat for 5 minutes.

5.5 minutes, open the lid, add chopped scallions and cilantro, drizzle with a suitable amount of soy sauce and peanut oil, and steam for another minute.

6. Steam and bring out the pot, and the simple and delicious steamed fish is ready.

Tips

After steaming, open the lid and do not stew, otherwise the scallions and cilantro leaves on top will turn yellow.

If you don't like cilantro and scallions, you can steam ginger and fermented black beans together, which are also very fragrant.

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