The method of stir frying diced pork with corn

Health benefits

Pork: moist and dry

Ingredients and materials

One piece of pork

Half a carrot

Corn one

One ham sausage

Half a piece of bitter gourd

Oil salt soy sauce in moderation

The method of stir frying diced pork with corn

1. The preparation materials include corn kernels, diced ham, diced carrots, diced bitter gourd, diced meat. The diced meat is marinated with corn starch, salt, dark soy sauce, oil, and an appropriate amount, ready for later use

2. Boil water in a pot, bring it to a boil, add corn and cook for two minutes. After two minutes, pour in diced ham and diced carrots, then cook for another minute. After one minute, pour in diced bitter melon and remove it after two seconds

3. Heat all the cooked ingredients over cold water and scoop them out for later use, as shown in the picture

4. Put oil in the pot at an oil temperature of 80 degrees Celsius, add diced meat, stir fry until it changes color, then add all the ingredients that have just been soaked in water and stir fry together until the corn is bulging. Add salt and remove from the pot

5. Original flavor, stir fried corn is done

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