The method of stir frying tofu residue

Ingredients and materials

Appropriate amount of tofu residue

Appropriate amount of oil

Salt in moderation

Thirteen fragrances in moderation

Moderate amount of chicken essence

The method of stir frying tofu residue

1. This is the bean curd residue left after I squeezed soybean milk.

2. Add an appropriate amount of oil and scallions to the pot. If there are no scallions left at home, they will not be added.

3. Then put the tofu residue into the pot and stir fry.

4. Add an appropriate amount of salt and stir fry with thirteen spices.

5. Finally, add an appropriate amount of chicken essence and continue stir frying

Tips

When I was young, eating tofu residue made by my grandmother felt very fragrant. So I did it based on my memory.

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