The recipe for multi flavored shredded meat

Health benefits

Green pepper: anti-cancer and anti-cancer

Tomato sauce: anti-cancer and anti-cancer

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Pork tenderloin 150g

1 green pepper

1 sweet red pepper

50g of oil

Sugar 10 can

Fuel consumption 5 grams

5 grams of vinegar

20 grams of tomato sauce

5 grams of soy sauce

5 grams of cooking wine

The recipe for multi flavored shredded meat

1. Cut the meat into shreds and add starch cooking wine to marinate for 10 minutes

2. Add vinegar, soy sauce, tomato sauce, sugar, oil, water, and stir to make a sauce with multiple flavors

3. Cut green and red bell peppers into shreds and set aside for later use

4. Stir fry shredded meat and add multi flavored sauce

5. Add green pepper, sweet red pepper

6. Remove from the pot and pour in bright oil

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