Method for making luffa black fungus rice cake

Health benefits

Silk gourd: cooling blood

Ingredients and materials

500g loofah

400g rice cake

Moderate amount of black fungus

One scallion

Two spoons of salt

A little chicken essence

Moderate amount of edible oil

Method for making luffa black fungus rice cake

1. Prepare loofah, rice cake, black fungus, and scallions

2. Soak black fungus in cold water in advance and wash thoroughly

3. Open a small pot of water and add a small spoonful of salt

4. Add black fungus and bring to a boil. Continue to heat for one minute

5. Peel off the loofah and cut it into rolling blocks

6. Wash and cut scallions into chopped green onions

7. Heat up the wok and add cold oil. Fry the scallions until fragrant, then add the loofah

8. Add a small spoonful of salt and stir fry until the color changes

9. Put in the rice cake

10. Add an appropriate amount of hot water

11. Heat black fungus for two minutes, then add a small spoonful of salt and a little chicken essence

12. Sprinkle chopped scallions

13. The color of the loofah is emerald green, the black fungus is crispy, and the rice cake is sticky. Do you want to eat it

Tips

Soak the black fungus in cold water in advance, wash it thoroughly, bring a small pot of water to a boil, add a small spoonful of salt, add the black fungus and bring to a boil for another minute. Heat the wok with cold oil, add scallion white and fry until fragrant. Add luffa, stir fry with a small spoonful of salt to change color. Add rice cake, black fungus, and cook for two minutes. Add a small spoonful of salt, a little chicken essence, and sprinkle with chopped scallions.

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