The practice of Soft-fried pork fillet

Ingredients and materials

1 piece of pork tenderloin

Garlic 8 cloves

Starch/flour 1:1

Appropriate amount of oil

Salt in moderation

Smoking in moderation

Moderate amount of cooking wine

The practice of Soft-fried pork fillet

1. Remove the tendons and excess fat from the pork tenderloin, cut it into 3-4cm meat segments, and then cut them into 1cm wide and thick meat strips.

2. Chop garlic into small pieces for later use

3. Marinate the pork tenderloin with dark soy sauce, cooking wine, salt, and acid for 15 minutes.

4. Mix noodles and starch in a 1:1 ratio, then add water to make a batter. If you like to eat more noodles, you can thicken it, and if you like to eat less noodles, you can dilute it.

5. Add meat.

6. Heat the pot and cool the oil, then add the ridge strips after the slurry has been added when it is 6 minutes hot.

7. Fry until golden brown and remove.

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