Method for making minced meat and eggplant in a raincoat

Ingredients and materials

One long eggplant

Salt in moderation

Appropriate amount of oil

Moderate amount of light soy sauce

Moderate amount of cornstarch

3 scallions

A small piece of ginger

5 cloves of garlic

Moderate amount of chili pepper

Method for making minced meat and eggplant in a raincoat

1. Wash the long eggplant and cut it into pieces as shown in the picture below. (Cutting method: Place a chopstick on each side of the eggplant, cut it straight at a 90 degree angle, then flip it over and cut it diagonally at a 45 degree angle as shown in the picture.) Then sprinkle an appropriate amount of salt and marinate for ten minutes

2. Cut the meat into minced pieces, add cornstarch, soy sauce, salt, scratch a few times, and cut other ingredients as shown in the picture below

3. Add an appropriate amount of oil to the pot and heat it to 70%. Fry the eggplant on both sides of the pot until it changes color and becomes soft. When flipping, be careful not to mess it up or break it.

4. After frying, stir fry the eggplant until it is cooked for a week. Leave it at the bottom of the pot and add chili, scallions, ginger, garlic, and stir fry until fragrant. Then add minced meat and stir fry until it changes color. Add an appropriate amount of water and salt, bring to a boil and cook until fully cooked. Once cooked, remove from the pot and serve on a plate.

5. Sprinkle with chopped scallions afterwards

6. Take another recent photo.

7. It tastes good! I am Vivi, a cook who constantly releases new recipes and shares delicious food. Remember to follow me! thank you

Tips

When cutting eggplants, put chopsticks on each side. It's easy to cut and won't break. When making this dish, don't be impatient, just fry and flip slowly!

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