The method of frying chili with bean drum

Ingredients and materials

2 large red peppers

2 spoons of bean drum

Oil 15g

The method of frying chili with bean drum

1. Wash the red peppers thoroughly, crush them with a knife each, and set aside the bean drum for later use

2. Heat oil in a pot, add red pepper and fry over low heat

3. During the frying process, you can use a spatula to press it down

4. Fry until both sides are golden with wrinkles, and you can smell the fragrance of red peppers. Remove and set aside for later use

5. Stir fry the bean drum over low heat with leftover oil in the pot. My bean drum comes with chili foam, but if your ingredients don't have chili foam, you can add more

6. Pour the prepared red pepper into the pan and stir fry it together with the bean drum until evenly cooked. Gently stir fry over low heat

7. Simply load the disc

Tips

Dougu has a salty taste, so no seasoning is needed during the production process. The original flavor is delicious and not greasy

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