The method of steaming grass carp with flavored fermented black beans

Health benefits

Grass carp: calm liver, calm stomach, warm middle

Ingredients and materials

Half a pound of grass carp

Salt in moderation

Appropriate amount of oil

Moderate amount of light soy sauce

Moderate amount of flavored fermented black beans

Steam fish oil in moderation

Three scallions

Ginger chunks

Garlic Five Petals

3 Chaotian peppers

Appropriate amount of oyster sauce

The method of steaming grass carp with flavored fermented black beans

1. Prepare ingredients (grass carp is a pre processed box bought from the supermarket)

2. Wash the fish thoroughly, add some cornstarch and soy sauce, and marinate for ten minutes

3. Cut half of the ginger into shreds, half into powder, and cut the scallion leaves into scallions. Cut all the chili, ginger, scallions, and garlic as follows

4. Add cold oil to a hot pot and cook until 70% cooked. Fry the marinated fish until both sides turn yellow. Turn off the heat, spread the ginger shreds on the bottom of the plate, and place the fish meat on top of the ginger shreds. You don't need to remove the oil from the pot.

5. Pour the chili, ginger, scallions, and garlic powder into the pot where the fish has just been fried, stir fry over low heat until fragrant, and then turn off the heat

6. Add 3 tablespoons of steamed fish oil, an appropriate amount of flavored fermented black beans, and a little oyster sauce, mix well, and sprinkle on top of the fish.

7. After boiling water in the steamer, add the prepared fish dish and steam for 10 minutes before serving.

8. Sprinkle with chopped scallions.

9. Take another recent photo

10. The delicious flavor of fermented black beans steamed grass carp is ready.

Tips

Note: Flavored fermented black beans can also be replaced with Yangjiang fermented black beans and soaked in soft fermented black beans beforehand!

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