The recipe for lazy pork ribs

Health benefits

Pork ribs: moist and dry

Sichuan pepper: Warm

Octagonal: regulating qi, relieving pain, dispelling cold

Ingredients and materials

2 pounds of pork ribs

Moderate amount of ginger

One onion plant

Moderate amount of Sichuan pepper

Two octagonal pieces

Moderate amount of water

Extremely fresh and moderate in taste

Drink a little too much

Moderate amount of sugar

Moderate amount of cooking wine

The recipe for lazy pork ribs

1. Wash the pork ribs with cold water

2. Put it in the pot and take a quick bite. Open the fire and bring it to the pot. Heat the meat in warm water and take a quick bite until the meat foam and residue are cooked. Probably as soon as the pot boils.

3. Remove the foam and scoop out the pork ribs, slice the ginger, and cut the scallions into sections.

4. Heat the pot again, change the water, add the pork ribs and seasonings, and wipe a little water over the ingredients.

5. Heat the pressure cooker over high heat, then reduce the heat and simmer for 10 to 15 minutes. Turn off the heat.

Tips

How to make pork ribs cleaner and soup clearer? Just wash it a few times with cold water, then rinse it with water, skim off the dirty foam, and the soup cooked will be clear and delicious.

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