The recipe for braised potato chicken wings

Health benefits

Potatoes: and stomach

Ingredients and materials

10 chicken wings

4 potatoes

Scallion, ginger, garlic in moderation

Shanna, star anise, fragrant leaves in moderation

The recipe for braised potato chicken wings

1. Mix chicken wings with scallions, cooking wine, and salt, marinate for 20 minutes and set aside

2. Cut the potatoes into pieces and put them in clean water for later use

3. Cut scallions, ginger slices, and garlic slices for later use

4. Heat up with oil, add sugar and stir fry until cooked

5. Add scallions, ginger, garlic and stir fry until fragrant, then add chicken wings and stir fry

6. Add spices, cooking wine, soy sauce, and stir fry well

7. Add potatoes and submerge in water

8. Bring the water to a boil over high heat, then reduce the heat and simmer over low heat

9. Add chicken essence and simmer over high heat until the sauce is ready to serve

Tips

When marinating chicken wings, pay attention to cutting a few small bites to facilitate the flavor

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