Method for making chives and silver fish boxes

Health benefits

Chives: Warm and Flowing Qi

Silver fish: moisten the lungs

Ingredients and materials

Moderate amount of chives

Two small bowls of high gluten powder

Moderate amount of silver fish

Appropriate amount of shredded tofu skin

Moderate amount of chicken essence

Moderate amount of edible oil

Moderate amount of edible salt

Moderate amount of ginger powder

Appropriate amount of Sichuan pepper powder

Method for making chives and silver fish boxes

1. First, let's have a finished product image.

2. Prepare flour. (The small bowl shown in the picture)

3. Two small bowls of flour and one small spoonful of edible salt, as shown in the picture.

4. According to the ratio of one bowl of water to two bowls of flour, pour the flour into a larger bowl, and add the warm water with edible salt into the flour in three portions.

5. Stir until flocculent.

6. Blend into a smooth dough.

7. Wrap the dough in plastic wrap and let it sit for half an hour before waking up.

8. During the waking time, prepare the filling. Remove the old roots and yellow leaves of the chives, wash them clean, control the moisture and set aside. Prepare some dried silver fish and tofu skin (which I previously braised myself) for later use.

9. Chop the leek, whitebait and dried tofu shreds.

10. Stack the filling in the basin.

11. Add a small spoonful of ginger powder and a small spoonful of Sichuan pepper powder for later use.

12. Hot oil in a cold pot, slightly more oil than usual when stir frying.

13.After boiling the oil, stir the hot oil into the filling, then add half a spoonful of salt and half a spoonful of chicken essence.

14. Stir evenly and set aside for later use.

15.At this time, the dough has also woken up, knead it smooth, and dig a hole in the middle.

16. Roll into long strips.

17. Divide into four parts, as shown in the figure.

18. Press it into this cake shape with your hands.

19.Then combine the two cakes and sprinkle dry flour in the middle. You can add a little more dry flour.

20. Roll it out with a rolling pin, as it won't stick when dry flour is sprinkled in the middle.

21.Roll it out like this and separate the two dough sheets as shown in the picture.

22. Place the filling in the middle of the leather.

23. Spread the filling evenly on the dough by hand.

24. Cover another sheet of dough on top and press it tightly around. If it doesn't stick, you can dip it in some water.

25. Hot oil in a cold pot.

26. When the oil boils, put it in the box and fry it. Adjust the heat to medium low.

27. Fry until one side turns yellow.

28. When frying the other side, be careful not to flip it too quickly in the middle, otherwise it may break or rot.

29. Place the fried vegetable box on the chopping board.

30. Cut into the pieces we need according to the following picture.

31. Place the dishes on the table and start. The taste is good. Wishing all friends a pleasant meal!

Tips

The ratio of flour to water is 1:2.

2. Wake up after the reconciliation.

3. Fry one side until yellow and then fry the other side.

When frying the box, turn the heat to medium to low.

4. I put less salt in the filling because the braised tofu skin has already been salted and the silver fish is also salty. Therefore, I put less salt in the filling. When making the filling, you can decide according to your own taste. This is only the taste of my family. Please forgive me if there are any differences.

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