The method of steaming bean flour

Health benefits

Beans: low protein

Green bean sprouts: low protein

Ingredients and materials

Half a pound of flat water surface

2 taels of beans

2 green bean sprouts

Finger pepper, one

A small amount of ginger powder

Old smoke a little

Salt in moderation

The method of steaming bean flour

1. Steam on the water surface for 20 minutes

2. Ginger powder, Sichuan pepper, stir fry in oil until fragrant

3. Pour in the prepared green beans and sprouts, add an appropriate amount of dark soy sauce and salt, stir fry until water comes out.

4. Put an appropriate amount of water over the green beans and simmer over medium heat for 10 minutes.

5. Steam the noodles, take them out, and beat them with chopsticks.

6. Pour the steamed noodles into the green beans and stir evenly.

7. Put the mixed bean flour into a dish, steam over water again for 5 minutes, turn off the heat, and let it sit for another 3 minutes. Done!

8. The fragrant bean steamed noodles are ready! Those who like chili peppers can add more.

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