The recipe for pork and bean pies

Health benefits

Beans: low protein

Pork: moist and dry

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

300 grams of flour

50 grams of beans

Pork 150g

Appropriate amount of oil

1 teaspoon of salt

1 onion

A spoonful of soy sauce

Moderate amount of light soy sauce

Thirteen fragrances in moderation

A little pepper powder

2 grams of fermentation powder

The recipe for pork and bean pies

1. Put the flour into a bowl, then add the baking powder. Use warm water to make a smooth dough that doubles in size

2. Clean the beans and chop them into small pieces, then chop the pork into small pieces

3. Cut the scallions into chopped scallions and set aside.

4. Heat up an appropriate amount of oil in a pot, add chopped scallions and stir fry until fragrant, then add green beans and minced meat and stir fry. Add salt, soy sauce, 13 spice, pepper, stir fry evenly, and stir fry the green beans and minced meat until cooked before serving.

5. When the dough is twice as large, take it out and knead for a few minutes to release air, then divide it into equal portions.

6. Press it into a cake by hand, then wrap it with an appropriate amount of filling, seal it with the method of wrapping buns, and finally press it into a cake.

7. Heat up a frying pan, reduce the heat, add the pie, and brown both sides until golden brown

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