The recipe for boiled beef slices

Health benefits

Beef: tonifying the spleen and stomach, strengthening muscles and bones, and nourishing qi and blood

Ingredients

Half a pound of beef

Half a cabbage

First generation of boiled meat slices

A scallion root

Jiang Sipian

Sichuan Pepper Granules Seven, Eight

A spoonful of cooking wine

The recipe for boiled beef slices

1. Take out the boiled meat seasoning

2. Slice the beef and marinate it, pour in one packet of marinade, and then sprinkle with seasoning.

3. Heat up the chopped scallions, ginger, Sichuan peppercorns, add oil to the wok and stir fry until fragrant. Then, add chopped cabbage and serve in a bowl.

4. Add water or high soup to the pot, add beef slices, sauce buns in the seasoning bag, and sprinkle the water over the meat slices. Boil for 2-3 minutes and pour into a cabbage bowl.

5. Put the dried chili and scallion slices from the seasoning bag onto the meat and cabbage.

6. Heat the oil in the pot and pour it into a bowl to fry the chili and scallion slices.

7. Add two coriander and this dish will be completed

Tips

Buy ready-made boiled meat seasoning, which is easy to make and tastes the same as takeout

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