The method of burning tomato and eggplant

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 tomato

1 long eggplant

Appropriate amount of oil

1 teaspoon of salt

1 tablespoon of soy sauce

Appropriate amount of soy sauce

1 onion

1 clove of garlic

The method of burning tomato and eggplant

1. Peel and cut tomatoes into pieces.

2. Clean the eggplant and cut it into a roller shape. Soak it in water to prevent blackening.

3. Cut scallions and garlic separately and set aside for later use.

4. Heat an appropriate amount of oil in a flat bottomed pan, add eggplant and fry until excess water is removed, soften and serve.

5. Take another pot, heat up a little oil, add scallions and garlic, stir fry until fragrant, then add tomatoes and stir fry to make tomato sauce

6. Add eggplant and stir fry together. Add salt, soy sauce, and light soy sauce. Stir fry evenly and add an appropriate amount of water. Cook the eggplant until it is fully cooked.

7. Collect the juice over high heat, sprinkle with chopped green onions, and serve.

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