The method of chopping pepper carp

Health benefits

Silver carp: eye protection and vision improvement, anti-cancer and cancer prevention

Ingredients and materials

10 pounds of silver carp

Chop pepper sauce in moderation

Moderate amount of millet pepper

Moderate amount of ginger

Moderate amount of garlic

One green chili pepper

Appropriate amount of sesame oil

Moderate amount of cooking wine

Moderate amount of light soy sauce

Moderate amount of vinegar

Moderate amount of sugar

Steam fish and soy sauce in moderation

The method of chopping pepper carp

1. Remove the scales and gills from the silver carp, wash it clean, and marinate it with cooking wine and ginger for 20 minutes to remove the fishy smell.

2. Chop pepper sauce, millet pepper, and garlic in moderation.

3. Wash a clean plate, put ginger slices and a little green chili at the bottom of the plate, so that the heat is evenly distributed.

4. Place the marinated silver carp on a plate.

5. Seasoning: Xiaomi pepper, garlic, vinegar, soy sauce, sugar, steamed fish and soy sauce.

6. Open the chopped chili sauce you bought and spread it flat on the back of the fish.

7. Place the arranged silver carp on the steamer and steam for 15 minutes.

8. After steaming, pour out the steamed water, pour the prepared seasoning into the pot and stir fry for a while. Drizzle over the silver carp and sprinkle some sesame oil to remove from the pot. You can enjoy it on the table.

Tips

1. 10 pounds of silver carp, I steamed both the head and the pieces together. The steaming time should not be too long, otherwise it will affect the taste.

2. If you don't like chili peppers, you can steam them directly.

3. Make sure to mix the seasonings well, otherwise steaming will only result in a spicy flavor.

4. You can also chop the chili sauce yourself. I bought it from outside, it's convenient.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3503.html