The recipe for stir frying chicken bones with okra

Ingredients and materials

300 grams of soft chicken bones

150g okra

Appropriate amount of oil

Salt in moderation

Moderate amount of starch

Black pepper powder according to personal taste

Jiang Xiaoduan

Soy sauce according to personal taste

The recipe for stir frying chicken bones with okra

1. Wash okra with salt to remove surface fuzz.

2. Rinse thoroughly before cutting into small sections

3. Chicken leg cartilage purchased from Hema

4. Wash and marinate with cooking wine, black pepper, and starch for 5 minutes.

5. Add oil to the wok and stir fry ginger. Then add marinated chicken bones and stir fry over medium heat until they turn color. Finally, add okra and stir fry together. Add some salt appropriately, season with light soy sauce, pour some cold water and stir fry until the okra is dead, then you can start cooking.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3505.html