Recipe for Sour Soup Basha Fish

Ingredients and materials

1 Basha fish

Soak radish, chili, and ginger in moderation

Moderate amount of garlic

Moderate amount of scallions

Appropriate amount of oil

Recipe for Sour Soup Basha Fish

1. Sliced Basha fish

2. Add salt, pepper, and bean flour and mix well. Marinate for 40 minutes and set aside for later use

3. Slice most of the kimchi and garlic, cut scallions and pickled peppers into sections, and chop a small portion of the kimchi into small pieces for later use

4. Heat up the oil, cut garlic slices, and crush pickled peppers until fragrant

5. Stir fry the kimchi slices and add water until I have no ingredients left

6. Add a little wine and vinegar, the taste is extremely fresh. Stir fry well, add scallions, wait for the water to boil, and add fish slices

7. After the fish fillet is cooked, add chicken essence and mix well. Remove from the pot and add chopped green onions to enhance color

Tips

For those who don't eat spicy food, cut the pickled peppers and remove the seeds

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3506.html