Method of making French salad dressing lunch meat with lotus leaf cake

Health benefits

Luncheon Meat: Protecting the Nervous System

Carrots: invigorate the spleen

Cucumber: refreshing and heat clearing

Ingredients and materials

Moderate amount of luncheon meat

One carrot

Half a cucumber root

Four okra

Two garlic cloves

Two lotus leaf cakes

French salad dressing in moderation

A little salt

Moderate amount of edible oil

Method of making French salad dressing lunch meat with lotus leaf cake

1. Prepare the ingredients, including luncheon meat, carrots, cucumbers, okra, garlic cloves, and French salad dressing

2. Cut the luncheon meat into cubes

3. Cut cucumber into cubes

4. Peel and cut carrots into sections

5. Cut okra into sections

6. Peel and slice garlic cloves into small cubes

7. Heat up the hot oil in a wok and fry the luncheon meat until it turns yellow

8. Add garlic and fry until fragrant

9. Add carrots and stir fry for a moment

10. Add okra and stir fry for a moment

11. Add cucumber and stir fry

12. Add a little salt and stir fry evenly

13. Remove from the pot and pour in French salad dressing

14. Extremely delicious

15. Pinch the lotus leaf cake

16. Drizzle more French salad dressing

17. The taste is absolutely amazing

18. Delicious food can't stop

Tips

Heat up the hot oil in a wok and fry the luncheon meat until it turns yellow. Add garlic and fry until fragrant. Stir fry carrots for a moment, okra for a moment, cucumber, and a little salt. Stir fry evenly. Remove from the wok and serve on a plate. Drizzle with French salad dressing.

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