Practice of Five color Fried Rice

Ingredients and materials

Moderate amount of cold rice

Oil Salt Soy sauce with soy sauce and Sichuan pepper oil in moderation

Half a carrot

Half a corn

Two ham sausages

Half a cauliflower

Two eggs

Moderate amount of lean meat

Five scallions

Practice of Five color Fried Rice

1. The prepared ingredients include rice, carrots, corn, sausages, cauliflower, lean meat, eggs, scallions, and rice

2. Cut all the prepared materials into cubes and set them aside as shown in the picture

3. Marinate minced meat with salt, soy sauce, sweet potato starch, oil, and an appropriate amount

4. Put oil in the pot at a temperature of 70 degrees Celsius, pour in the eggs and scatter them, then remove and set aside as shown in the picture

5. Add oil to the pot at a temperature of 60 degrees Celsius, add diced meat and stir fry until it changes color. Then add carrots and corn and stir fry for one minute

6. After one minute, pour in diced ham, cauliflower, and eggs, stir fry together until evenly mixed, and the cauliflower will change color

7. If the cauliflower changes color, pour in rice and stir fry together

8. Stir fry until the rice is scattered, add some soy sauce and Sichuan peppercorn oil, stir fry evenly, then add a little cooked oil to the rice and stir fry together. Add some chopped green onions, stir fry evenly and remove from the pan

9. The tutorial has been completed. You guys are making delicious food. Give me a thumbs up

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3508.html