The method of stir frying fern cake with preserved meat

Health benefits

Bacon: Protecting the nervous system

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

A bowl of preserved meat

500g fern cake

Four garlic leaves

Cut a small bowl and a half of millet chili sauce

Appropriate amount of soy sauce

Salt in moderation

The method of stir frying fern cake with preserved meat

1. Steam the cured meat in a pressure cooker until soft (steam for five minutes after the pressure cooker emits steam)

2. Stir fry the cured meat in oil and serve

3. Add salt and cut the fern into thick slices. Stir fry the fern in oil that has been fried with bacon until soft. I like to eat fern cakes with a little bit of hot pot, which can be stir fried for a longer time. It's easy to stick to the pan when stir frying here, and it's normal to stir fry and stick to the pan back and forth

4. After stir frying the cured meat, add the chopped millet pepper

5. Enlarge garlic leaves

6. Add this soy sauce, then add a little more black soy sauce. I would like to mention that almost every dish made with soy sauce in this picture is served with it at home. The dishes made with it are very fragrant and delicious, and there is no need to worry about being too salty if added too much. It is not like other black soy sauce, and it is particularly delicious for making cold dishes. In short, I highly recommend it

7. Take out the pot

Tips

The ingredients used are not very many, it's the most basic hometown dish. Fern Baba was bought on Taobao for about eight or nine yuan per kilogram

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