The recipe for sauce beef

Health benefits

Beef: tonifying the spleen and stomach, strengthening muscles and bones, and nourishing qi and blood

Cinnamon: dispelling blood stasis and reducing swelling

Sichuan pepper: dehumidification

Ingredients

1000 grams of beef

Moderate amount of salt

2 pieces of cinnamon

5 fragrant leaves

10g Sichuan pepper

Moderate amount of cooking wine

Scallion, ginger, and garlic in moderation

10 pieces of rock sugar

An appropriate amount of fennel

5 dried chili peppers

Moderate smoking

The recipe for sauce beef

1. Prepare the ingredients. I bought the hind legs, cut them into large pieces and soak them in water for 3 hours. Change the water every hour.

2. Start the pot and add cold water to the beef to remove any blood foam. After the water boils, remove it. Rinse the meat clean.

3. Prepare seasoning. Fragrant leaves, fennel, rock sugar, scallions, ginger, garlic, Sichuan pepper, cinnamon

4. Rinse the cleaned meat and apply an appropriate amount of yellow sauce, dark soy sauce, salt, and cooking wine to marinate for one hour.

5. Pour all the ingredients into the pressure cooker and simmer over medium heat for 1 to 1 hour

6. Soak the stewed meat in the pot overnight. Let it cool naturally.

7. Slice and garnish with cilantro.

Tips

Beef must be completely cooled before cutting, so it is not easy to break.

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