The recipe for spicy chicken nuggets

Health benefits

Potatoes: Detoxification

Ingredients and materials

Three yellow chicken tender chicken meat, one piece

Two potatoes

A handful of vermicelli

How many red and green chili peppers are there

Moderate amount of scallions, ginger, and garlic

Moderate amount of chili noodles

Moderate amount of light soy sauce, Thirteen Fragrances, etc

The recipe for spicy chicken nuggets

1. Prepare scallions, ginger, garlic, chili peppers, and chili peppers, wash them thoroughly, and cut them into pieces

2. Wash the chicken, chop it into pieces, add cold water to the pot, and immediately remove it when the water boils. Rinse with clean water to remove any floating foam. Put it aside for later use

3. Peel potatoes

4. Cut into slices or chunks (cooked slowly), as you like, soak in cold water to wash away the starch.Beans or other vegetables can also be used as substitutes here

5. Soak the noodles one hour in advance, rinse them clean, and set them aside for later use

6. Heat the oil in a hot pot at 70% heat, add scallions, ginger, and garlic, stir fry until fragrant, spicy millet, Pixian Douban sauce, or hotpot base (if not available, it can be omitted to ensure taste is not affected)

7. Sprinkle five spice powder and chili noodles, then add chicken chunks, some dark soy sauce, a little sugar and salt, stir fry

8. Add water (or beer), stew for a while until the meat is almost cooked, add the prepared potato slices, cover the pot and let it sit for five minutes

9. After the potato slices are cooked, stir fry them and fully immerse them in the soup to enhance the flavor

10. Add pre cut large chunks of red and green chili peppers, and stir fry the remaining half of the scallions

11. Add the soaked vermicelli, stew for two minutes, and bring to a boil over high heat to reduce the sauce.Spicy Chicken Done! Fragrant spray

12. Take the plate and put it on the table! Because there are many people in the family, we only use two plates and eat rice with rice, which is simply delicious.

Tips

When removing foam from chicken, be sure not to overcook it, otherwise the meat will become old. Control the time well, once the water boils, remove the meat and wash the foam with cold water.

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