The method of stir frying diced meat with celery and carrots

Health benefits

Celery: Clearing heat

Carrots: invigorate the spleen

Ingredients and materials

1 celery

1 piece of lean pork meat

1/2 carrot

2 cloves of garlic

1 tablespoon sweet potato starch

A little cooking wine

Old smoke a little

Moderate amount of edible oil

A little salt

The method of stir frying diced meat with celery and carrots

1. The ingredients are shown in the following picture

2. Slice garlic, peel, wash and chop carrots, remove leaves from celery and wash them, then use a knife to chop them into small pieces.

3. Cut lean meat into cubes, then add a spoonful of starch, a little cooking wine, and a little dark soy sauce.

4. Mix well and marinate for 5 minutes

5. Pour an appropriate amount of cooking oil into a hot pot

6. Add diced meat when the oil is cooked

7. Stir fry until it's done

8. Add garlic slices and stir fry for 10 seconds

9. Add diced carrots and stir fry for half a minute

10. Add diced celery and stir fry for one minute

11. Add a little salt

12.Stir fry for one minute

13. Take out the pot and put it on a plate

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