The method of stir frying corn with carrot lettuce

Health benefits

Carrots: invigorate the spleen

Ingredients and materials

Half a sweet corn

Half a carrot

Appropriate amount of lettuce stems

Appropriate amount of oil

Salt in moderation

Appropriate amount of cornstarch water

Moderate amount of chicken essence

Garlic with two cloves

The method of stir frying corn with carrot lettuce

1. Prepare the ingredients

2. Use cornstarch water when stir frying corn

3. Chop lettuce and garlic into small pieces

4. Cut carrots into cubes, about the same size as corn kernels

5. Hot oil, stir fry garlic

6. Add corn kernels and diced carrots to the pan and stir fry, adding salt while frying;

7. After the corn kernels and diced carrots are cooked, release the wild vegetables and stir fry for a while

8. Add chicken essence, remove from the pot, complete.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3516.html