Spicy Braised pork belly

Health benefits

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Cinnamon: Warm

Octagonal: regulating qi, relieving pain, dispelling cold

Ingredients and materials

Appropriate amount of pork belly with skin

Salt in moderation

Smoking in moderation

Moderate amount of light soy sauce

Moderate amount of fragrant leaves

Appropriate amount of Sichuan pepper oil

Moderate amount of garlic

Moderate amount of Douban sauce

Moderate amount of cinnamon

An appropriate amount of star anise

Moderate amount of cooking wine

Moderate amount of scallions

Moderate amount of ginger

Moderate amount of rock sugar

Spicy Braised pork belly

1. Prepare ingredients as shown in the picture

2. Clean the pork belly, cut it into pieces, and then boil it in cold water (size to be determined by yourself)

3. The picture shows the blanched pork belly with controlled moisture content

4. Do not put oil in a non stick pan. Arrange the pork belly neatly and open fire to fry any excess oil

5. Fry the pork belly until golden brown

6. Add boiling water to the pot to cover the pork belly (add enough water at once), add all the seasonings, bring to a boil over high heat, then turn to medium heat and simmer slowly for about 45 minutes, as shown in the picture

7. When the pork belly is cooked until soft and tender, turn on high heat and collect the juice, as shown in the picture

8. Sprinkle chopped scallions on top of the pot

Tips

Pork belly must be fried and excess oil must be stir fried to make the meat non greasy!

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