The method of steaming quail eggs with shiitake mushrooms
Health benefits
Mushrooms: Detoxification
Quail eggs: protect eyes and improve vision, prevent cancer and cancer
Ingredients and materials
7 shiitake mushrooms
7 quail eggs
Moderate amount of scallions
Moderate fuel consumption
Moderate amount of light soy sauce
A little sugar
A small amount of oil
The method of steaming quail eggs with shiitake mushrooms
1. Choose large shiitake mushrooms, wash and soak for half an hour, then cut open the roots
2. Squeeze out the water from the shiitake mushrooms and place them on a plate
3. Cut the mushroom roots into small cubes and put them in a bowl for later use
4. Cut scallions and chopped scallions for later use
5. Crack a quail egg on each mushroom and steam in a pot for 15 minutes
6. Put the shiitake mushroom roots in a mixture of oil, soy sauce, and sugar, and stir evenly
7. Take out the steamed shiitake mushrooms
8. Put oil in the pot, saut é the chopped scallions until fragrant, pour the mushroom roots with the sauce into the pot and stir fry for two minutes. Pour them onto the surface of the steamed mushroom eggs. This dish is complete, delicious and nutritious!
Tips
I added soy sauce, which consumes a lot of fuel, so there's no need to add salt or chicken essence
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