The method of steaming quail eggs with shiitake mushrooms

xiaozuo reading:35 2025-02-11 11:32:59 comment:0

The method of steaming quail eggs with shiitake mushrooms

Health benefits

Mushrooms: Detoxification

Quail eggs: protect eyes and improve vision, prevent cancer and cancer


Ingredients and materials

7 shiitake mushrooms

7 quail eggs

Moderate amount of scallions

Moderate fuel consumption

Moderate amount of light soy sauce

A little sugar

A small amount of oil


The method of steaming quail eggs with shiitake mushrooms


1. Choose large shiitake mushrooms, wash and soak for half an hour, then cut open the roots

香菇蒸鹌鹑蛋的做法图解1







2. Squeeze out the water from the shiitake mushrooms and place them on a plate

香菇蒸鹌鹑蛋的做法图解2







3. Cut the mushroom roots into small cubes and put them in a bowl for later use

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4. Cut scallions and chopped scallions for later use

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5. Crack a quail egg on each mushroom and steam in a pot for 15 minutes

香菇蒸鹌鹑蛋的做法图解5







6. Put the shiitake mushroom roots in a mixture of oil, soy sauce, and sugar, and stir evenly

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7. Take out the steamed shiitake mushrooms

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8. Put oil in the pot, saut é the chopped scallions until fragrant, pour the mushroom roots with the sauce into the pot and stir fry for two minutes. Pour them onto the surface of the steamed mushroom eggs. This dish is complete, delicious and nutritious!

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Tips

I added soy sauce, which consumes a lot of fuel, so there's no need to add salt or chicken essence

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