The method of making green vegetable braised noodles

Health benefits

Pork: Nourishing Yin

Potatoes: Detoxification

Ingredients and materials

100g pork

One potato

200g flour

Two small spoons of light soy sauce

Thirteen fragrances and one small spoonful

Two spoons of chili sauce

Moderate amount of scallions

The method of making green vegetable braised noodles

1. Cut scallions into small pieces and set aside for later use

2. Cut potatoes into small pieces for later use

3. Cut pork into shreds for later use

4. Heat up the pot and add cooking oil

5. Stir fried scallion powder

6. Add shredded meat and stir fry evenly

7. Add soy sauce

8. Adding Thirteen Fragrances

9. Add chili sauce

10. Stir fry the shredded meat evenly

11. Add potatoes

12. Stir fry evenly

13. Add minced soup over potatoes

14. Cover and simmer over medium heat for ten minutes

15. Add chicken essence

16. Half a bowl of spinach juice

17. Put the flour into the pot, add spinach juice and stir evenly

18. Knead into a smooth dough and wake up for ten minutes

19. Roll the dough into thin sheets with a rolling pin

20. Fold it up

21. Cut the noodles into the thickness you like with a knife

22. Shake the noodles open with your hands to prevent them from sticking together

23. Boil boiling water in a pot

24. Add noodles

25. Cook the noodles thoroughly

26. Immediately remove the noodles and let them cool down. Then remove the noodles and control the moisture,

27. Put the cooked noodles into a bowl and pour in the fried brine

Tips

Zhong, the noodles are soft and sticking together.

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