The recipe for making pumpkin pie with tender dough

Ingredients and materials

1 tender pumpkin

Appropriate amount of oil, salt, monosodium glutamate, shrimp skin, scallions

The recipe for making pumpkin pie with tender dough

1. Shred the tender pumpkin, add salt, kill water, squeeze out the water, and then add oil, salt, monosodium glutamate, shrimp skin, scallion powder for seasoning

2. Prepare the hair mask in advance and change it to a small size.

3. Flatten the small dumpling, wrap it in pumpkin filling, then knead it into a round cake shape, and place it on the electric pancake rack until cooked.

Tips

Once both sides of the kang are golden brown, the pot can be served

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