How to stir fry meat with jackfruit

Ingredients and materials

A handful of jackfruit shreds

Meat 150g

Appropriate amount of oil

Moderate amount of starch

One and a half spoons of salt

Moderate amount of water

Moderate amount of cooking wine

How to stir fry meat with jackfruit

1. Put jackfruit shreds into a bowl, pour half a teaspoon of salt and appropriate amount of water

2. Slice the meat, add an appropriate amount of starch and salt, and then mix well

3. Cut the chili into shreds

4. Pour in an appropriate amount of oil, heat it up over high heat, then turn to low heat and pour in the sliced meat. Stir fry for half a minute, then turn to medium heat and stir fry until it turns white

5. Pour in an appropriate amount of cooking wine and soy sauce, with less soy sauce than usual when cooking. Stir fry and color the dish, and add a small amount of water during the stir frying process

6. Add chili peppers and continue stir frying until the peppers are broken

7. Add jackfruit shreds and stir for a few times

8. Final plating

Tips

1. jackfruit shreds should be soaked in salt water first, which will be more sweet

2. Do not add too much soy sauce, otherwise it will affect the fragrant and sweet taste of the dish

3. Finally, stir fry jackfruit shreds for a few times, otherwise the taste of jackfruit shreds will be affected

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