Method of fried cucumber egg cake

Health benefits

Cucumber: refreshing and heat clearing

Eggs: moist and dry

Scallion: Detoxification

Ingredients and materials

Half a cucumber root

One egg

Two spoons of flour

A little scallion

Half a spoon of salt

Moderate amount of edible oil

Thirteen fragrances, a little

Method of fried cucumber egg cake

1. Prepare all ingredients

2. Shred the cucumber and place it in a bowl

3. Cut scallions into small pieces

4. Put scallions and half a tablespoon of salt into a bowl and mix well with water

5. Add flour

6. Add thirteen fragrances

7. Mix well

8. Crack in eggs

9. Mix well to make batter

10. Heat up the pan, drizzle a little oil, turn the pan, pour out excess oil, add batter and fry over low heat

11. Fry yellow on one side, flip over and then fry yellow again

12. Cut the pot into small pieces and serve on a plate

13. Tender and tender with a hint of thirteen spice and burnt aroma, especially delicious

Tips

Shred the cucumber and put it in a bowl. Mix the scallions and half a tablespoon of salt in the bowl. Mix well with water, add flour, and mix well with thirteen spices. Add eggs and mix well to make a batter. Heat the pan, drizzle with a little oil, turn the pan, pour out excess oil, and add the batter. Fry over low heat until golden brown, then flip over and fry again. Cut into small pieces and serve on a plate.

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