The recipe for vegetarian curry

Health benefits

Potatoes: Detoxification

Carrots: invigorate the spleen

Mushroom: Flat liver

Ingredients and materials

Potatoes 2

Carrots 2

Mushroom 3

Onion 0.5

Curry block 2

Moderate amount of scallions, ginger, and garlic

The recipe for vegetarian curry

1. Cut ingredients, potatoes, carrots. My potatoes and carrots are particularly small, and carrots are sweet (happy)

2. Cut scallions, ginger, and garlic (saves time, but the knife skills are not good)

3. Cut mushrooms and onions, change the order of the first three steps at will

4. Heat a wok, add oil, heat the oil, stir fry scallions, ginger, and garlic, and the fragrance will come out

5. Add other ingredients and stir fry thoroughly for 2 minutes

6. Add water and boil for about 10 minutes

7. Add curry cubes and control the amount of water

8. Wait for the soup to become thick and the potatoes and carrots to taste. After adding the curry cubes, turn them over to prevent them from sticking to the pot and getting out of it

9. Serve with noodles or rice (my simple boiled noodles)

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