The method of cold mixed beef tendon freezing

Ingredients and materials

Moderate amount of cow hoof tendon

Half green and half red chili peppers each

Moderate amount of garlic

Moderate amount of edible oil

Moderate amount of chili pepper

Appropriate amount of oyster sauce

Moderate amount of vinegar

Moderate amount of light soy sauce

Moderate amount of ginger

Two fragrant leaves

Chili oil (homemade) in moderation

Moderate amount of chicken essence

A little cilantro leaf

The method of cold mixed beef tendon freezing

1. First, let's have a finished product image.

2. Put the beef tendon into the pot, add raw ginger slices, and add fragrant leaves to cook.

3. When boiling, use a filter to remove any foam, and then boil for another hour after the water boils. If a pressure cooker is used, the time can be shortened.

4.1 hours, take out the beef tendon and soak it in warm water. The purpose of soaking it in warm water is to make it easier to cut without burning your hands.

5. Cut the beef tendon into small pieces.

6. Start the pot again, add ginger and cook for another 50 minutes.

7. The beef tendon soup is thick and creamy.

8. Natural juice harvesting, picking up ginger slices and throwing them away.

9. Mix the beef tendon soup with a juicer to make a finer juice.

10. Pour into a clean box prepared in advance.

11. Put it in the refrigerator to cool thoroughly and shape it.

12. After cooling, the cow's hoof tendon skin is frozen in this way, and then cut into the pieces or strips you need with a knife.

13. Serve on a plate.

14. Use an appropriate amount of garlic, small chili peppers, and half each of green and red chili peppers. Wash thoroughly and set aside for later use.

15. Chop garlic, small chili peppers, and green and red chili peppers.

16. Hot pot and cold oil.

17. When the oil boils, add minced garlic, chopped small chili peppers, and chopped green and red chili peppers until fragrant.

18. Add an appropriate amount of oyster sauce, light soy sauce, and vinegar. Add a little more chili oil that you made before, and add chicken essence.

19.After cooling the prepared seasoning, pour it into the jelly. Place the dishes on the table, let's start with Meimei Drip. The taste is great, and I wish everyone a pleasant meal!

Tips

1. Simple cold dishes, without much skill, are just a waste of time. Foodies are not afraid to waste time in order to eat their favorite food.

2. The seasoning sauce can be determined according to one's own taste. This is only the taste of my family. If you like it, you can try it. If you don't like it, don't spray it randomly.

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