Recipe for Oyster, Locust, Carrot Shredded Soup

Health benefits

White Radish: Resolving Phlegm

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Twenty oysters and locusts

Half a white radish root

A small spoonful of salt

Two spoons of chicken essence

A small spoonful of pepper powder

Moderate amount of scallions

Moderate amount of coriander

Recipe for Oyster, Locust, Carrot Shredded Soup

1. Clean the white radish thoroughly, peel it, and set it aside for later use

2. Slice with a knife for later use

3. Cut the white radish into shreds

4. Clean the oyster locusts thoroughly and set them aside for later use

5. Cut scallions into small pieces and set aside for later use

6. Cut cilantro into small pieces and set aside for later use

7. Add water to the pot

8. Boil the water

9. Add shredded white radish, bring to a boil over high heat, then simmer over medium heat for ten minutes

10. Add oyster locusts

11. Bring to a boil over medium low heat

12. Add a small spoonful of salt

13. A small spoonful of pepper powder

14. Two spoons of chicken essence

15. The prepared oyster, locust, and radish soup can be sprinkled with scallion and floral vegetables

Tips

Put the oysters and locusts in the pot and bring them to a boil in small to medium sizes. Boil the oysters and locusts over high heat, and the taste will become less tender.

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