Method of making leek moss small gluten

Ingredients and materials

100g leek moss

100g of small gluten

A small spoonful of salt

A small spoonful of sugar

One spoonful of light soy sauce

Moderate amount of edible oil

Method of making leek moss small gluten

1. Prepare leek moss and small gluten

2. Wash the leek moss and cut off the leek flowers at the head

3. Cut into inch sections

4. Wash the small gluten twice and drain the water

5. Heat up the hot oil in a wok and add small gluten to stir fry until it is dry, then remove and serve

6. Add an appropriate amount of oil to the pot, stir fry the chives and turn them into color

7. Add small gluten

8. Add a small spoonful of salt and a small spoonful of sugar

9. Add a spoonful of soy sauce

10. Stir fry evenly

11. Remove from the pot and serve on a plate

Tips

Small gluten must be washed twice to remove sourness, drained, and not fried in oil.

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