Practice of Spring rolls with Chinese Cabbage and Mushroom
Health benefits
Pork: Nourishing Qi
Cabbage: Clearing heat and detoxifying
Mushrooms: resolving phlegm
Ingredients and materials
Pork 500g
1kg cabbage
Five to ten shiitake mushrooms
Appropriate amount of supermarket Spring rolls skin
Appropriate amount of oil
Salt in moderation
Moderate amount of chicken essence and monosodium glutamate
Practice of Spring rolls with Chinese Cabbage and Mushroom
1. Wash cabbage and shiitake mushrooms, control water, chop pork into minced meat, add seasoning and stir evenly
2. The square Spring rolls is wrapped with stuffing and rolled up. Fix the edge of the leather with batter or water.
3. Put a proper amount of oil in the pot, heat it to 80% heat, fry the Spring rolls in the pot until both sides are golden, and then take out the oil control.
Tips
The skin of Spring rolls can be covered with wet cloth to prevent it from drying.
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