Practice of Spring rolls with Chinese Cabbage and Mushroom

Health benefits

Pork: Nourishing Qi

Cabbage: Clearing heat and detoxifying

Mushrooms: resolving phlegm

Ingredients and materials

Pork 500g

1kg cabbage

Five to ten shiitake mushrooms

Appropriate amount of supermarket Spring rolls skin

Appropriate amount of oil

Salt in moderation

Moderate amount of chicken essence and monosodium glutamate

Practice of Spring rolls with Chinese Cabbage and Mushroom

1. Wash cabbage and shiitake mushrooms, control water, chop pork into minced meat, add seasoning and stir evenly

2. The square Spring rolls is wrapped with stuffing and rolled up. Fix the edge of the leather with batter or water.

3. Put a proper amount of oil in the pot, heat it to 80% heat, fry the Spring rolls in the pot until both sides are golden, and then take out the oil control.

Tips

The skin of Spring rolls can be covered with wet cloth to prevent it from drying.

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