A simple method for stir frying shredded radish, celery, and sliced meat

Health benefits

Celery: Flat liver

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Half a radish

1 small handful of celery

Meat slices 250g

2 tablespoons of oil

2 tablespoons of salt

2 tablespoons soy sauce

2 tablespoons of starch

A simple method for stir frying shredded radish, celery, and sliced meat

1. Prepare the ingredients, wash and shred the radish and vegetables, and slice the meat

2. Add 2 tablespoons of starch and 2 tablespoons of soy sauce to the meat and stir evenly

3. Put oil in the pot, heat the oil and pour in the sliced meat

4. Stir fry the sliced meat until cooked for 7 minutes, then add shredded radish and stir fry

5. Add celery again

6. After flipping it out, add 2 tablespoons of salt. A little water, gather the juice, and remove from the pot.

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