The recipe for braising tofu with minced beef

Health benefits

Tofu: Detoxification

Peanut oil: brain boosting, anti-cancer, and anti-cancer

Sichuan pepper: dehumidification

Ingredients

1 pound of tofu

2 liang of minced beef

Peanut oil in moderation

Moderate amount of sesame oil

4-6 Sichuan peppercorns

Moderate amount of soy sauce

Moderate amount of salt

A little chicken essence

Scallions in moderation

Moderate amount of ginger

1 clove of garlic

The recipe for braising tofu with minced beef

1. Select a piece of beef tenderloin.

2. Take about two liang and chop them into minced meat. Add a little soy sauce and starch, stir well and set aside.

3. Clean the tofu thoroughly and cut it into about 1 centimeter cubes.

4. Bring the water to a boil, add a little salt to the water, and put the tofu in. Once the pot is hot, remove the tofu and set aside. (Do not use too cold water)

5. Cut scallions, ginger, and garlic for later use.

6. Add an appropriate amount of peanut oil to the wok, fry the Sichuan peppercorns until fragrant, remove and discard them, and stir fry the minced beef until fragrant.

7. Stir fry the beef until fragrant, then add scallions, ginger, and garlic. Add an appropriate amount of soy sauce and stir fry.

8. After stir frying, add the blanched tofu.

9. Add an appropriate amount of salt and stir fry the tofu slightly, stir fry evenly, and then add a little water. (It's best to stir fry the tofu in a pan to avoid it rotting.)

10. Simmer over low heat for about three minutes. Once the soup is ready, add a thin layer of sauce, add a little chicken essence, pour in sesame oil, and turn off the heat.

11. Sprinkle small scallions on the plate to serve.

Tips 

1. Tofu must be blanched in hot water to prevent any bean odor, and salt should be added to the water during blanching to make the resulting tofu particularly tender.

2. When stir frying tofu, it is best to stir fry it in a wok to avoid spoiling the tofu and affecting its appearance.

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