The method of stir frying pig ears

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

One pig ear

8 green peppers

1 red bell pepper

Appropriate amount of oil

4 cloves of garlic

4 slices of ginger

2 scallions

Appropriate amount of oyster sauce

Moderate amount of pepper powder

Salt in moderation

The method of stir frying pig ears

1. Put the bought pig ears into a pot and cook for 5 minutes, then take them out, wash them, and slice them

2. Put oil in the pot and let it heat up to 70%. Then, add green pepper and stir fry until the green pepper has a slight tiger skin texture. Add ginger and garlic, then add pig ear and stir fry. After stir frying slightly, add sliced red pepper and a suitable amount of oyster sauce. Stir fry evenly

3. Before cooking, add salt, pepper, and chicken powder for seasoning. Add chopped scallions and stir fry until cooked. Serve on a plate and enjoy the delicious stir fried pork ear with rice

Tips

1. The hair on pig ears must be plucked clean or roasted with fire; 2. Green peppers must be put into the pot first, otherwise they will taste stale and affect the taste; Although the meat is good, don't overeat

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