The recipe for making scallions and pumpkin with soy sauce

Health benefits

Pumpkin: Detoxification

Scallion: Detoxification

Ingredients and materials

500g Pumpkin

A section of scallion

Salt in moderation

Two spoons of light soy sauce

Moderate amount of edible oil

The recipe for making scallions and pumpkin with soy sauce

1. Wash the pumpkin and scallions thoroughly

2. Peel the pumpkin and use a spoon to scoop out the flesh

3. Cut into small pieces

4. Cut scallions into small pieces

5. Heat the wok and add cold oil, then fry the scallions until fragrant

6. Add pumpkin and stir fry until the surface turns slightly yellow

7. Add two spoons of soy sauce

8. Add two tablespoons of hot water and bring to a boil. Reduce heat to low and simmer until fully cooked

9. Add an appropriate amount of salt and mix well before serving

10. Pumpkin is salty with a hint of sweetness, and it is very delicious with a sticky and powdery texture

Tips

Heat the wok with cold oil and fry the scallions until fragrant. Add the pumpkin and stir fry until the surface turns slightly yellow. Add two tablespoons of soy sauce and two tablespoons of hot water, bring to a boil, simmer over low heat until fully cooked. Add an appropriate amount of salt and mix well.

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