The recipe for Hakka glutinous rice balls

Health benefits

Auricularia auricula: stopping bleeding

Dried mushrooms: dispelling wind and detoxifying

Shrimp: Eye protection and vision improvement, anti-cancer and cancer prevention

Ingredients and materials

1 carrot

Glutinous rice flour 500g

2 black fungus

5 dried shiitake mushrooms

A little shrimp

200g lean meat

1 tablespoon of oil

2 tablespoons of salt

Appropriate amount of water

1 tablespoon chicken essence

The recipe for Hakka glutinous rice balls

1. Wash and cut all the prepared materials thoroughly.

2. Heat up the oil in the pot and add shrimp, mushrooms, dried meat, radish in sequence. Stir fry until 80% cooked. Put in cold water and cover the dish.

3. Add 50 degrees of glutinous rice flour, warm water and form a dough, and then rub it into small balls

4.When the water boils, pour in the mosquitoes and cook for another 3 minutes. The cooked meatballs will automatically float up. Add salt chicken essence and serve.

Tips

When making meatballs, you should slowly add water and not be too impatient.

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