The recipe for stir frying green and red peppers with chicken wings

Health benefits

Red pepper: appetizing and digestive

Green pepper: nourishing liver

Ingredients and materials

2 chicken wings

2 red peppers

4 green peppers

A small piece of ginger

2 cloves of garlic

Appropriate amount of oil

Salt in moderation

Delicious soy sauce in moderation

Moderate amount of cooking wine

The recipe for stir frying green and red peppers with chicken wings

1. Wash the chicken wings and cut them into pieces. Marinate them with cooking wine and salt for about 15 minutes

2. Bring the water in the pot to a boil, pour in the chicken wings and cook for 2-3 minutes, then remove and filter dry

3. Heat up the oil in the pot and add more oil. Pour in the chicken wings and fry over low heat until the skin is less than golden brown. Transfer to a plate and keep the oil in the pot

4. Add the prepared ginger shreds and stir fry the garlic until fragrant

5. Afterwards, stir fry the green and red peppers in a pot until they are completely cooked, and add an appropriate amount of salt

6. Pour in the fried chicken wings and stir fry for one minute

7. Add an appropriate amount of delicious soy sauce and stir fry well before serving

Tips

1. Marinate chicken wings with cooking wine and remove fishy smell with water

2. Before frying chicken wings, be sure to filter out the water to avoid frying the pan. Pay attention to frying on low heat to avoid burning the chicken wings

3. Deep frying and stir frying chili peppers will make them delicious

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