The method of making fish flavored eggplant strips

Health benefits

Eggplant: Clearing heat

Ingredients and materials

4 eggplants

Scallion, ginger, garlic, a little bit

Appropriate amount of oil

Moderate amount of sugar

Moderate amount of vinegar

Salt in moderation

A little flour

The method of making fish flavored eggplant strips

1. Cut the eggplant into strips of moderate size and add some flour

2. Pour a little oil into the pot and fry the eggplant strips until they turn yellow

3. Drain the eggplant oil and set aside for later use

4. Chop scallions, ginger, and garlic into small pieces for later use

5. Mix sauce, add dark soy sauce, sugar, vinegar, and cooking wine, set aside for later use

6. First, stir fry the scallions, ginger, and garlic in a pot, then add the eggplant strips, the prepared sauce, a little salt, and some starch soaked in water to thicken the sauce.

7. Then you can start cooking! Don't forget to add some cilantro to enhance your appearance.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3547.html