The method of stir frying meat with bean drum and chili pepper

Health benefits

Pork: Nourishing Yin

Green pepper: nourishing liver

Ingredients and materials

Half a pound of pork

10 green peppers

Three cloves of garlic

2 tablespoons of Lao Gan Ma bean drum sauce

4 tablespoons chili foam

Oil 10g

Salt 5g

Chicken essence 5g

3g monosodium glutamate

Starch 5g

Raw soy sauce 8g

The method of stir frying meat with bean drum and chili pepper

1. Cut green peppers into circles, crush garlic, cut meat into strips, mix lean meat evenly with starch salt chicken essence soy sauce and a small amount of chili foam, and mix fatty meat with a little salt

2. Heat oil in a pot, add fatty meat and garlic, stir fry for a moment

3. Pour in fresh chili peppers and stir fry evenly

4. Pour in lean meat and three tablespoons of chili foam

5. Stir fry evenly, then add two spoons of Lao Gan Ma bean drum sauce and stir fry until it's fully cooked

6. Simply install the disc

Tips

Spicy enough is delicious enough.

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