The recipe for Haoshi Curry Beef Rice

Health benefits

Beef: tonifying the spleen and stomach, strengthening muscles and bones, and nourishing qi and blood

Onions: Hydrophilic

Potatoes: reducing swelling

Ingredients

Cooked rice for two people

Beef 150g

Half an onion

A potato

A carrot

Three pieces of Japanese block curry

Appropriate amount of broccoli

Three slices of ginger

Moderate amount of cooking wine

The recipe for Haoshi Curry Beef Rice

1. Prepare all vegetables, peel and dice carrots and potatoes, and dice onions for later use. (Rinse the potatoes with clean water to remove surface starch.)

2. Curry chunks, broccoli, break into small pieces, wash and set aside. Dice beef and slice ginger for later use.

3. Heat a pot of hot water, add ginger slices and cooking wine, pour in beef and blanch for two minutes, remove the floating powder, then discard the ginger slices, drain the beef and set aside.

4. Pour an appropriate amount of oil into the pot and heat it up.

5. Then add diced vegetables and stir fry for two minutes.

6. Add the diced beef and continue to stir fry for two minutes.

7. Then pour in hot water about 1.5 centimeters high before cooking, boil it over medium heat for about 10 minutes.

8. During the break time, blanch the broccoli with water for later use.

9. Fill a bowl of rice and pour it upside down on a plate. Decorate the dish with broccoli.

10. After stewing for ten minutes, turn off the heat, take out the curry chunks, break them open and put them into the pot, stirring evenly. Fire again.

11. Melt the curry chunks before turning on the heat, simmer over low heat until the curry is thick and sticky.

12.Finally, pour the cooked curry over the rice to make a delicious beef curry rice.

Tips 

1. The choice of curry blocks is based on one's own preferences, don't use ordinary curry powder. Personally, I have always used "good service" because it is quite common,

2. Curry can be stewed in large quantities at once, and the soup needs to be a little more. Curry juice mixed with rice is in short supply. The curry that cannot be eaten is equally delicious when placed in the refrigerator the next day, even if it is not heated and poured directly on hot rice.

3. If you don't like beef, you can also change it to chicken or pork, and the taste is also very good.

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