The method of soaking okra in oil
Ingredients and materials
Okra 200g
Edible oil 25mI
10g Garlic Head
Ginger 5g
1 dried chili pepper
Garlic Crispy 10g
20ml soy sauce
Vinegar 10mI
The method of soaking okra in oil
1. Remove the tail of okra and divide it into two parts; Cut ginger and chili into shreds, minced garlic
2. Steam okra in the pot for 9-10 minutes (after steaming, steam crispy ones for 9 minutes and rotten ones for 10 minutes)
3. Place various ingredients on steamed okra
4. Heat the oil until it smokes, then pour it over the ingredients while it's still hot to create a fragrant aroma
5. Add soy sauce and vinegar
Tips
Okra should not be steamed for too long, otherwise its taste will be poor
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3551.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The recipe for sweet, sour and spicy diced lotus root
The method of stir frying shredded pork with cabbage stems, celery, and celery
The method of stir frying spicy shredded meat
The method of stir frying green beans with tea tree mushrooms
The recipe for home cooked braised beef
The recipe for sweet and sour meatballs
The method of stir frying meat with yam and fungus
The method of making salt and pepper fish
