The method of soaking okra in oil

Ingredients and materials

Okra 200g

Edible oil 25mI

10g Garlic Head

Ginger 5g

1 dried chili pepper

Garlic Crispy 10g

20ml soy sauce

Vinegar 10mI

The method of soaking okra in oil

1. Remove the tail of okra and divide it into two parts; Cut ginger and chili into shreds, minced garlic

2. Steam okra in the pot for 9-10 minutes (after steaming, steam crispy ones for 9 minutes and rotten ones for 10 minutes)

3. Place various ingredients on steamed okra

4. Heat the oil until it smokes, then pour it over the ingredients while it's still hot to create a fragrant aroma

5. Add soy sauce and vinegar

Tips

Okra should not be steamed for too long, otherwise its taste will be poor

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