Recipe for Pork Ribs, Carrots, and Lotus Root Soup

Health benefits

Pork ribs: nourishing blood

Carrots: invigorate the spleen

Lotus root: nourishing blood and stomach

Ingredients and materials

Pork ribs 400

1 carrot

Lotus root section 1

Moderate amount of aged wine

Salt according to personal taste

MSG according to personal taste

3 cilantro sticks

Recipe for Pork Ribs, Carrots, and Lotus Root Soup

1. Wash the fresh meat thoroughly. I used pork ribs from Hema.

2. Boil water over the meat

3. Peel and wash the lotus root, then cut it into pieces.

4. Boil in a voltage cooker, cover the ingredients with water, and add some cooking wine. In hot weather, cooking this way is effortless and not too hot.

5. Activate the stew mode

6.After the end, there were two people, so I made a pot and it can be eaten tomorrow.

7. In addition, use a small pot. I put carrots on the stove and bring them to a boil over high heat. Once the carrots become soft, I add salt and MSG, and then add some cilantro.

8.A pot of delicious pork rib soup is ready.

Tips

The pork ribs must be good, cooked very fragrant without the fishy smell of meat.

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