The method of making sour and spicy lotus root cubes

Health benefits

Carrots: invigorate the spleen

Soy sauce: nourishes blood, protects teeth, and protects bones

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

One lotus root

Half a carrot root

Appropriate amount of oil

Moderate amount of scallions, garlic, and chili peppers

Moderate amount of white vinegar

Salt in moderation

Appropriate amount of soy sauce

Moderate amount of Sichuan pepper

The method of making sour and spicy lotus root cubes

1. Cut the scallions, chop the garlic into pieces, and cut the lotus root and radish into small pieces

2. Put oil in the pot, stir fry chili peppers and Sichuan peppercorns until fragrant, skim them off, pour in lotus roots and radish, stir fry for 4 minutes, add soy sauce, salt, scallions and garlic for seasoning

3. Add white vinegar before serving, it will be fragrant and serve well with rice

Tips

The fragrance of white vinegar fills the nose, and the lotus root does not change color

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