The method of making perilla flower armor

Ingredients and materials

Two pounds of flower armor

Moderate amount of perilla

Two red chili peppers

Moderate amount of ginger

One scallion

Appropriate amount of oil

The method of making perilla flower armor

1. Wash the flower armor thoroughly

2. Put the prepared ingredients into the pot and stir fry until fragrant. Then add an appropriate amount of salt and a little soy sauce to the water, pour it into the pot and cook for a while. Remove from the pot and set aside for later use. This is a crucial step!

3. Put water in the pot, add a little ginger and perilla, bring to a boil, then add the flower beetle and cook for ten minutes. Remove from the pot, place on a plate, add the freshly prepared sauce, steam for another five minutes, and it's ready to eat

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